Turkey Bacon Breakfast Burritos

Serves: 10
Serving Size: 1 slice of turkey bacon in each tortilla

Great alternative to the usual breakfast fare. Recipe courtesy of the National Turkey Federation

INGREDIENTS
10 slices turkey bacon, cut into 1/4-inch pieces
1/2 cup green pepper, seeded and chopped
1/2 cup onion, chopped
5 eggs
1/2 cup skim milk
1/4 teaspoon pepper
1 cup reduced-fat cheddar cheese, grated
10 (8-inch) flour tortillas
1/2 cup sliced mushrooms
salsa, as needed

DIRECTIONS
1. In large non-stick skillet, over medium heat, cook bacon, green pepper and onion 12 to 15 minutes or until bacon is lightly browned, stirring frequently. Regulate heat to prevent sticking and burning; remove skillet from heat.

2. In small bowl combine eggs, milk and pepper. Pour egg mixture over bacon mixture. Return skillet to low heat for 2 to 3 minutes or until eggs are almost done; stirring frequently. Remove skillet from heat and stir in cheese.

3. Place 1/4 cup egg mixture on lower 1/3 of each tortilla. Roll tortilla and place in 9 X 13-inch microwave-safe dish; cover with plastic wrap. Cook in microwave oven at HIGH (100% power) 2 to 3 minutes or until burritos are hot.

4. To serve, drizzle salsa over burrito.

NUTRITION INFO
Calories: 260
Fat: 9.5 g
Carbohydrates: 30 g
Protein: 13 g

Source