Vegetable Soup with Beef

Serves: 6




This hearty soup, packed with vegetables, is a great addition to any meal.




INGREDIENTS

2 cups canned or fresh tomatoes

2 cups cabbage

1 cup or 3-4 carrots, sliced

2 cups green beans

2 cups diced potatoes

1 lb. stew beef or leftover beef and stock from roast




DIRECTIONS

1. If meat has not been cooked, cook until tender in 1-2 tablespoons oil.

2. Combine all vegetables with cooked meat. Season with 1 teaspoon salt. Simmer for one hour. You may add broth or tomato juice if additional liquid is needed.




NUTRITION INFO

Calories: 192.3

Fat: 3.6 g

Carbohydrates: 18.5 g

Protein: 22.1 g


Source