Recipe Collector

Thursday, July 02, 2009

Chicken Scampi

1 box spaghetti
1 package boneless chicken
3-4 garlic cloves
1 stick butter
Italian breadcrumbs
2 eggs beaten

Cut the chicken into 1-2 inch pieces. Dip into beaten eggs and then dredge in crumbs. Fry in 1 inch of oil until golden. Drain on paper towels.

Wipe out pan and melt butter add garlic cloves and sauté

Add chicken pieces into butter and garlic

Cook spaghetti according to package ñ drain ñ put in large bowl and add chicken and butter .

Serve immediately with fresh parmesan sprinkled on top.

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