Mediterranean Split Pea Dip

This popular meze dish is similar to humus, but made with yellow split peas. It is simple to make, and yet even easier if whizzed up in a food processor or blender.

1 1/4 yellow split peas
2 small onions, 1 coarsely chopped and 1 very finely chopped
1 garlic clove, coarsely chopped
6 tbsp extra virgin olive oil
1 tbsp chopped fresh oregano, plus extra to garnish (optional)
salt and pepper
savory biscuits to serve

1. Rinse the split peas under cold running water. Put in a pan and add the coarsely chopped onion, the garlic and plenty of cold water. Bring to a boil, then reduce the heat ands immer for 45 minutes, or until very tender.
2. Drain the split peas, reserving a little of the cooking liquid, and put in a food processor or blender. Add 5 tablespoons of the oil and process until smooth. If the mixture seems too dry, add enough of the reserved liquid to form a smooth, thick puree. Alternatively, mash the split peas with a fork in a bowl. Add oregano and season to taste with salt and pepper.
3. Turn the mixture into a serving bowl and sprinkle with finely chopped onion and extra oregano, if liked. Drizzle over the remaining oil. Serve warm or cold with savory biscuits.

Serves 6