Parmesan Herbed Noodles

1-1/2 cups uncooked wide egg noodles
2 tbsp. shredded Parmesan cheese
1 tbsp. butter
1 tbsp. olive oil
2 tsp. minced fresh basil or 1/2 tsp. dried basil
1/2 tsp. minced fresh thyme or 1/8 tsp. dried thyme
1 garlic clove, minced
1/4 tsp. salt

1. In a saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

Serves 2